Dried Cranberries — Raw, Kosher, Vegan, Lightly Sweetened and Coated with Sunflower Oil, Unsulfured, Bulk - by Food to Live

These delightful, exquisitely delicate dried cranberries will please all berry lovers. Carefully infused with sugar, they glow bright red and maintain just enough of the cranberry's unique bitterness.

Dried Cranberries are an excellent snack, besides they work well to brighten any meal you have in mind. These fruits are naturally rich in fiber, and they remain so even when dried.

However, raw dried cranberries taste quite tart and poignant. They might even be somewhat bitter. Therefore, most commercial processing requires to infuse berries with sugar during the dehydration to ensure you enjoy these rubies and left satisfied. Our slightly sweetened dried cranberries taste like candy and will cheer your day immediately.


Whole Dried Cranberries Use and Storage

These cranberries are ideal for salads, adding a charmingly remarkable blast of sweet-and-sour flavor and textures diversity. Besides, they offer an artistic element to couscous, rice salads, and spreads.

There are plenty of easy to make "trail mix" and "granola bar" recipes you'll find that make dried cranberries an irreplaceable ingredient. Our favorite way to use this product is for baking, though, as it adds just enough sourness and sweetness to the sugar-low muffins and scones.

Don't you forget about all the delicious cranberry bread you can make, just add some walnuts and orange zest to make it extraordinary.

Dried cranberries do not require any special storage conditions.

They'll be safe and last quite some time just in your pantry, although you need to make sure the bag is sealed tight so that no insects indulge on them. However, if you plan to store dried cranberries in bulk, it's best to keep them in the fridge or freezer. It will extend the product's shelf-life to 12 or 18 months, respectively.