Garbanzo Beans — Whole Dried Raw Chickpeas, Kosher, Vegan, Bulk, Sproutable, Low Sodium. Great for Hummus, Salads, Stews - by Food to Live

Chickpeas have been cultivated for about seven thousand years. Originally from the Mediterranean and Middle Eastern regions, they have by now spread all over the world due to their highly nutritious qualities and great flavor, and the diverse ways they can be cooked.

Chickpeas are not only a highly nutrient-dense food, but an incomparable source of vitally important vitamins, minerals, and amino acids. They are also distinguished by their high content of proteins and dietary fiber, which explains their beneficial effect on our health.