Organic Amaranth Flour - Non-GMO, Fine Ground from Whole Grains, Vegan Meal, Kosher, Bulk Powder, High in Dietary Fiber - by Food to Live

High biological value of Amaranth, made it known to the world several millennia ago. Whole-grain Organic Amaranth Flour is produced by grinding amaranth seeds. Amaranth Flour is valued for its high protein and dietary-fiber content. Consuming 3-7oz of Amaranth-based products, is enough to meet human's daily need of protein.

Food to Live's Organic Amaranth Grain Flour is rich in iron and is an excellent substitute for all-purpose and wheat flours. When baking, it can be mixed with various flours, resulting in creation of nutritious, low-calorie, vegetable protein-enriched baked goodies. Moreover, flour's carbohydrate content, provides energy for a longer physical activity, so feel free to include finely ground Organic Amaranth Flour into your workout meal preps. Please note that Amaranth flour's glycemic index is only 35; making it suitable for numerous eating plans.

Add it to your smoothies, juice-based cocktails or yogurt. Use it for thickening homemade cream soups and sauces. Bake wholesome breads and pastry. Create nutritious pizza dough, pie crusts, delicious muffins, pancakes and even waffles. Please note that when baking bread, it is important to combine Amaranth flour with wheat flour, in order for your dough to properly rise. Using Organic Amaranth Flour for baking makes your baked delicacies, soft and hearty.

Taste-wise, stone ground Amaranth Flour will enhance your meals with a peppery, nutty flavor. It is better preserved when stored in the refrigerator in a moisture-proof container.

WARNING: Consuming this product can expose you to chemicals including Cadmium, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food