Organic Brown Rice Flour - Non-GMO, Finely Ground from Long Grain Rice, Unbleached, Untreated, Vegan Meal, Kosher, Bulk - by Food to Live

Organic Long-Grain Brown Rice Flour will quickly become one of your favorite baking ingredients. Not only does it add a lot of protein and some essential minerals to your baked goods, it is also incredibly delicious. Organic Brown Rice Flour will definitely enhance the flavor of your recipes, and that it due to its rich nutty notes. This product has a soft and light texture, and serves as an excellent substitute for wheat flour.

Due to the fact that it's made from the entire rice seed, stone-ground Organic Brown Rice Flour is super nutritious. In particular, it's rich in plant protein and mineral manganese, which on its own carries a variety of advantages.


How to Use Organic Long-Grain Brown Rice Flour for Baking

Because Organic Brown Rice Flour naturally does not contain the same proteins as wheat does, any baked goods made with it will be crumbly. With that in mind, you'll need to use extra eggs or their plant-based substitutes in order to ensure that your dough has an elastic texture, and once baked, your treats come out soft.

Another idea to use Organic Brown Rice Flour for baking, is in combination with other flours. For example, you can get an excellent mixture by combining it with oat, barley, soy, or amaranth flours. If using it as a wheat flour substitute, start by replacing about ¼ of the amount required in the recipe. This will be enough to enhance the taste of your baked treats without compromising their texture.


How to Store Finely Ground Organic Brown Rice Flour

In order to store Organic Brown Rice Flour in bulk you should keep it in the fridge or freezer. When in the fridge, it will stay fresh for up to five months. However, in the freezer, you can keep it for up to a year. Remember to keep Organic Long-Grain Brown Rice Flour in an airtight container at all times. Check the seal when putting it back in storage to ward off humidity.