Organic Chaga Mushroom Powder – All Natural Vegan Superfood for Immunity and Holistic Wellness. Rich in Antioxidants and Nutrient-Packed. Non-GMO. 100% Pure. Great for Smoothies. Kosher

✔️ ORGANIC, NON-GMO, VEGAN & KETO: Chaga Mushroom Powder by Food to Live is Organic, Non-GMO, Vegan, and suitable for Keto and Paleo diets. 
✔️ 100% PURE WITH NO ADDITIVES: Our Organic Chaga Mushroom Powder is made by gently dehydrating and milling pure Chaga Mushrooms with NO additives or preservatives.
✔️ HIGHLY NUTRITIOUS, RICH IN ANTIOXIDANTS: Chaga Mushroom is a unique product that is loaded with potent antioxidants that fight free radicals as well as beneficial compounds namely beta-glucans, plant protein, and dietary fiber.
✔️ MAKE CHAGA TEA & MORE: Mix this Powder with hot water to make wholesome Chaga Tea, or add it to your favorite beverages like coffee, latte, cocoa, smoothie, and protein shake.
✔️ CEREAL TOPPER, PASTRY INGREDIENT: Apart from drinks, sprinkle Chaga Mushroom Powder over oatmeal, sandwiches, salads, and cereals, or add it to baked goodies like bread, cookies, brownies, and cakes.

Organic Chaga Mushroom is a mushroom that grows in cold climates, mostly on birch trees, and is renowned for its rich nutritional profile. Food to Live’s best Organic Chaga Mushroom Powder is crafted by gently dehydrating and grinding the Chaga Mushrooms. This powder is Organic, Non-GMO, Keto, Vegan, and 100% Pure, containing NO additives.

Organic Chaga Mushroom Powder Benefits

Organic Chaga Mushroom Powder has been used for centuries for wellness purposes and it’s getting more and more popular today. The reason for this is that Mushroom Organic Chaga Powder is loaded with powerful antioxidants that fight free radicals and are highly beneficial. Besides, the powder contains plant protein, dietary fiber, and compounds called beta-glucans which are especially needed during the cold season. Chaga Mushroom Powder Organic is low in carbs and can be a part of Keto, Paleo, and Vegan diets. 

How to use Organic Chaga Mushroom Powder?

Chaga Mushroom Powder has a fine texture and a unique earthy flavor with a vanilla undertone. Try making delicious and wholesome Chaga Tea by mixing 1 teaspoon of Food to Live’s Chaga Mushroom Powder with a cup of hot water. Moreover, you can add it to your favorite herbal tea, coffee, ice latte, protein shake, smoothie, and cocoa. 

You can also mix-in Chaga Mushroom Powder into your granola, yogurt, ice cream, salads, and omelets. Apart from that, this powder will enrich the nutritional value of your baked goodies: bread, cookies, cakes, brownies, and muffins. How much Chaga Mushroom Powder to eat? It’s recommended not to exceed 1 teaspoon a day.

Storage Tips

Store this powder in a glass or plastic container with a tight-fitting lid in a cool dry place. If you get Organic Chaga Mushroom Powder bulk for long-term storage, you can keep it in a fridge.