Organic Green Cardamom Pods - Whole, Non-GMO, Raw, Vegan, Bulk - by Food to Live

Organic Green Cardamom Pods are a spice that can make a multitude of dishes taste delightful. The flavor of green cardamom is complex. It's mostly herbal with traces of pine, sweetness, and menthol. Chewing Organic Cardamom Pods has quite a refreshing effect, and many people in India and surrounding countries do it daily.

Eating cardamom every day is safe. Organic Green Cardamom Pods are the best type of cardamom to use if you don't want the flavor to be pungent and overwhelming. These pods are filled with tiny black cardamom seeds, if the taste is more robust and a bit more bitter, peel the pods and use only the seeds when cooking.

Organic cardamom pods are reasonably abundant in fiber and contain a wide range of essential minerals in small amounts. They also provide a bit of vitamins C and B.


How to Use Organic Green Cardamom Pods In Cooking

Organic cardamom pods have many uses in the kitchen. But remember that when you cook with cardamom, you should crush the seeds in a mortar right before adding them to whatever dish you are making. Otherwise, they might lose flavor and aroma fast.

Use organic green cardamom pods to make drinks, including coffee. It's a must-have spice for mulled wine, and you'll benefit by adding it to your homemade mojitos.

Organic cardamom pods come standard in many Asian and African dishes, especially soups and desserts. Consider adding it to curries and other dishes that require fragrant spices.

You definitely should add some Organic Green Cardamom Pods to the dough when baking. You can also use crushed spice when making ice cream or add it to your morning bowl of oatmeal.