Super Sweet Corn Kernels – Freeze-Dried, Raw, Kosher, Vegan, Bulk. No Sugar Added. Great Crunchy Snack. High in Dietary Fiber, Vitamin C. Perfect for Salads, Soups, Taco, and Stews

Corn (Super Sweet)

Freeze-Dried Sweet Corn is a product that you can enjoy in many ways; add it to various dishes or eat as a snack. The taste and texture of dried corn make it an excellent addition to many dishes and can help diversify your cooking.

Sweet corn is delicious when fresh, but this type of drying allows the product to retain the pleasant taste. Freeze-dried corn kernels made using low temperatures. This technique enables to remove moisture from corn extremely fast. Therefore, seeds retain their shape and become crunch and light nicely. You can eat them as they are, which is very different from traditionally dried corn, which requires a lot of cooking because it's very hard.

Ideas on How to Use Freeze-Dried Sweet Corn while Cooking

Freeze-dried corn tastes sweet and will be a delicious snack or addition to a trail mix. However, you can also use it when cooking. But because of its light texture, you should only add it at the end of the cooking process. The best time would be to throw in a few spoonfuls of sweet corn into a soup or stew about 5 minutes before they finish cooking.

If you buy bulk dried sweet corn, you can use it for a while because the product keeps for months. As long as you keep the kernels dry, they will retain both taste and texture for a year at the least.

Freeze-dried sweet corn will be a delicious addition to salads. It's crunchy, so you'll enhance not only the flavor of your dish. Add it to tacos as well to enjoy the crunch.

In essence, you can use freeze-dried corn as a substitute in any recipe that calls for kernels. It can replace both frozen and canned sweet corn. But remember that you shouldn't let it cook too long or it will become mushy.