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Food to Live

Alfalfa Seeds for Sprouting – Edible Seeds, Pure, Vegan, Kosher, Bulk. Rich in Vitamin K, Vitamin C. High Germitation Rate. Grow Sprouts, and Microgreens for Salad, Sandwiches, Rolls.

Regular price $11.99 USD
Regular price $0.00 USD Sale price $11.99 USD
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Alfalfa seeds are very nutritious because they can boast of having a great supply of vitamins and minerals. Alfalfa sprouts are even more popular and are widely used as an ingredient in different sandwiches, salads, and soups. Moreover, you can drink the juice of these sprouts or make a smoothie from them.

Sprouting of Alfalfa Seeds

Alfalfa seeds are ranked among the most sprouted seeds in the world. This process is so easy that it can even be performed at home. You can sprout alfalfa seeds by following 5 simple steps:

1. Put the seeds in the jar of water for the night.
Cover with room temperature water and let them rest.
2. Empty the jar and leave the seeds in it.
Some air should be in contact with the moisturized seeds. Turn the jar around to spread the seeds to the sides. Afterward, leave the jar lying horizontally. Keep the temperature at about 80 degrees. A cooler atmosphere will slow down the growth of the seeds. Light doesn't matter a lot at this period.
3. Rinse the seeds 2 times a day minimum to avoid a bad smell.
Pour some cool water in, shake the jar, and empty it through a cheesecloth fastened to the top. Then repeat it again to clean the seeds of bad microorganisms. At this stage, you should be able to already observe some of them sprouting.
4. Leave them in the sun rays.
After about 5-6 days, the sprouts are ready and you should expose them to some sunlight for a quarter of an hour or so to catalyze fermentation.

Enjoy your home-made sprouts!



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Food to Live was created to give people easy access to delicious and wholesome foods.

We offer a wide range of organic and raw foods that would be a great addition to any diet.

We choose products that can positively impact the body, such as dried fruits, nuts, seeds, grains, powders, flours, spices, and legumes.

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