Amaranth Flakes
Flaked Whole Amaranth Seeds, Vegan, Bulk. Natural Thickener
- ✔️ PREMIUM QUALITY & VEGAN: Amaranth Flakes by Food to Live are a premium quality product. They’re perfect for vegan and vegetarian diets.
- ✔️ FLACKED WHOLE AMARANTH SEEDS: Amaranth Flakes are produced by rolling down the whole seeds of amaranth. This method implies all the nutritious seed parts to be retained, as all the valued micronutrients.
- ✔️ HIGHLY NUTRITIOUS, EXCELLENT SOURCE OF PROTEIN: Flacked Whole Amaranth boasts antioxidants, dietary fiber, protein, as well as Manganese, Magnesium, Copper, Selenium, Phosphorus, Iron, and Vitamin B6. Besides, it is low in Sodium, Saturated fat, and Cholesterol.
- ✔️ VERSATILE USES, FOOD THICKENER: Use Rolled Amaranth Flakes as the tasty garnish to chicken, grilled meat, fish, or gravies; or as a thickener for sauces, soups, and stews. Add it when making granola, or to smoothies, and shakes. Moreover, you can mill Amaranth Flakes into flour and use it for baking.
- ✔️ DELICIOUS OATMEAL ALTERNATIVE: Amaranth Flakes can become an excellent alternative to your common oatmeal. Serve it with honey, peanut butter, seeds, your favorite dried fruits, or nuts. When cooking - the ratio of flakes to water should be 1:2 ⅕.
Ingredients
Ingredients
Amaranth
Shipping & Returns
Shipping & Returns
Shipping Time: Most orders received before 3:00 PM EST will ship not later than the next business day, provided the product ordered is in stock. Most orders received after 3:00 PM EST will ship not later than the second business day. Orders are not processed or dispatched on Sunday. For more information check our Shipping & Return Policy
Dimensions
Dimensions
Storage
Storage
Store in a cool,dry place away from Moisture, Light, Oxygen
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Food to Live was created to give people easy access to delicious and wholesome foods.
We offer a wide range of organic and raw foods that would be a great addition to any diet.
We choose products that can positively impact the body, such as dried fruits, nuts, seeds, grains, powders, flours, spices, and legumes.