Brown Basmati Rice - Whole Dried Long-Grain Fragrant Rice, Kosher, Vegan, Less Starch Content. High in Dietary Fiber. Great for Making Stir-Fries, Curries and Pilafs. Bulk

Brown Basmati Rice is a whole-grain that tastes incredible and contains lots of fiber. This type of Rice is known as "aromatic" due to its pleasantly spicy aroma and delicious flavor. Whole-grain basmati rice gives you a good serving of B vitamins, iron, and other essential nutrients. You can enjoy it in a variety of dishes as this Rice is fast and easy to cook.

Note that the flavor of whole-grain basmati rice is more vibrant and a bit nuttier compared to white Rice. You can use it as a side dish or as an ingredient in stir-fry, curry, etc. Rice's texture should remain pleasantly firm when it's cooked, and the grains shouldn't stick together.


How to Cook Brown Basmati Rice: Stovetop and Cooker

When cooking brown basmati rice bulk, you don't have to pre-soak it. However, it would cook faster if you do let it soak for about 30 minutes.

To cook brown basmati rice in an open pot, use a 2:1 ratio of water to grain and let the pot simmer for about 20 minutes after it boils. With a rice cooker or instant pot, use 1 ¾ cups of water for every 1 ½ cups of grain and Rice's cooking setting.