Ginger Powder — Non-GMO Verified, Finely Ground Dried Ginger Root, Pure, Kosher, Vegan, Sirtfood. Bulk Ginger Spice with Spicy-Sweet Flavor. Great for Cooking Baked Goods, Tea, Dressings, and Sauces

Ginger Powder is delicious and versatile and can be used in many ways. Moreover, it's also packed with essential phytonutrients and vitamin C.
The ginger root powder is made by dehydrating and grinding the fresh roots of a ginger plant. Because of this, its flavor is more intense but still similar to ginger. Note that in the powdered state, it's more resilient to heat. It means that raw ginger powder won't change its flavor much during cooking. And that is what makes it one of the best spices to use in flavorful dishes.
Pure ginger powder has anti-bacterial properties due to the phytonutrients it contains. You can use it not only for cooking but also for making a variety of homemade beauty products. Powdered ginger mixes well with oils and honey to make face-brightening masks. You can also add this powder in scrubs mixing it with sugar and honey.
Ginger Powder Uses in Cooking
Raw ginger powder is a delicious spice you can add to a variety of sweet and savory dishes. Ginger is related to cardamom and turmeric, so it's no surprise that it has a complex and potent spicy taste and aroma. It will enrich any food with a unique flavor. You can also use it in drinks giving your water, juice, or tea a boost of nutrients and taste. Ginger tea is one of the most common remedies to help fight colds and support the immune system.
The ginger root powder is an excellent addition to curries and sauces. You can also use it in marinades and even in baking.
Ground ginger powder can be used as a substitute for fresh ginger in recipes. The proportion is to use 1/8 teaspoon of powder for a tablespoon of the fresh ground root. Note that because ginger powder withstands heat well, you can add it at the beginning of the cooking process.
Please store this product in a cold, airtight container to prolong its shelf life.