Organic Cloves - Whole, Non-GMO, Raw, Vegan, Bulk - by Food to Live
Organic cloves are a type of pungent spice with a very intense flavor. You'll need to use only a few dried pods to make any dish you like full of a delicious clove taste. The character of whole cloves spice is hard to describe. It's a mix of sweet, bitter, astringent, and sensual. Be sure not to go overboard because using too much will make bitterness prevail.
The aroma of organic cloves is as complex as the flavor. It's very spicy with some sweet fruity notes and a dash of pleasant heat. Add in aromas of cinnamon and nutmeg, and you'll get the smell of Christmas.
Organic Whole Cloves Uses for Cooking
The best thing about whole cloves spice is that its delicious flavor can enhance both sweet and savory dishes. It's common for Indian cuisine, where it's used cooking meat, rice, and vegetables, as well as traditional sweets.
It's not only Indian dishes that go well with organic cloves. You can use this spice when cooking meat, sauces, soups, and especially rice, which benefits significantly from the absorbed clove flavor. But remember that when you are cooking with cloves, you'll need to remove the buds from the dish before serving. They stay hard after cooking, and chewing them will detract from the meal.
Store organic whole cloves in an airtight container away from heat and sunlight. The spice will keep for up to three years.
Shipping & Returns
Shipping & Returns
Shipping Time: Most orders received before 3:00 PM EST will ship not later than the next business day, provided the product ordered is in stock. Most orders received after 3:00 PM EST will ship not later than the second business day. Orders are not processed or dispatched on Sunday. For more information check our Shipping & Return Policy
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Food to Live was created to give people easy access to delicious and wholesome foods.
We offer a wide range of organic and raw foods that would be a great addition to any diet.
We choose products that can positively impact the body, such as dried fruits, nuts, seeds, grains, powders, flours, spices, and legumes.