Organic Cloves - Whole, Non-GMO, Raw, Vegan, Bulk - by Food to Live

Organic Whole Cloves is a must-have spice if you want to enjoy many traditional drinks and dishes. It's a staple ingredient in garam masala and pumpkin pie spice mixes. And you can't enjoy classic mulled wine, and Christmas-holiday baked goods without whole cloves spice. In some ways, it's an integral part of autumn and winter seasonal flavors.

Organic cloves are a type of pungent spice with a very intense flavor. You'll need to use only a few dried pods to make any dish you like full of a delicious clove taste. The character of whole cloves spice is hard to describe. It's a mix of sweet, bitter, astringent, and sensual. Be sure not to go overboard because using too much will make bitterness prevail.

The aroma of organic cloves is as complex as the flavor. It's very spicy with some sweet fruity notes and a dash of pleasant heat. Add in aromas of cinnamon and nutmeg, and you'll get the smell of Christmas.

Organic Whole Cloves Uses for Cooking

The best thing about whole cloves spice is that its delicious flavor can enhance both sweet and savory dishes. It's common for Indian cuisine, where it's used cooking meat, rice, and vegetables, as well as traditional sweets.

It's not only Indian dishes that go well with organic cloves. You can use this spice when cooking meat, sauces, soups, and especially rice, which benefits significantly from the absorbed clove flavor. But remember that when you are cooking with cloves, you'll need to remove the buds from the dish before serving. They stay hard after cooking, and chewing them will detract from the meal.

Store organic whole cloves in an airtight container away from heat and sunlight. The spice will keep for up to three years.