Organic Colombian Huila Arabica Green Coffee Beans - by Food to Live

Organic Colombian Huila Arabica Green Coffee Beans

General Description

Our Organic Colombian Huila Arabica Green Coffee Beans are a premium choice for coffee enthusiasts who appreciate exceptional quality and control over their roast. Sourced from the lush, high-altitude region of Huila, Colombia, these beans are known for their rich aroma, balanced acidity, and smooth, complex flavor profile. Handpicked from organically cultivated coffee trees, each bean is left unroasted to preserve its natural freshness and full potential. With their firm texture and greenish hue, these raw coffee beans offer you the perfect foundation for crafting your ideal roast, from light and floral to dark and bold.

Nutritional Value

Green coffee beans naturally contain essential nutrients such as proteins, fiber, and a variety of beneficial plant compounds. They are a source of minerals like potassium, magnesium, and calcium, as well as small amounts of B vitamins. These components contribute to a wholesome base that complements a balanced diet. Since the beans are unroasted, they maintain their original composition, allowing coffee lovers to experiment with different roasting levels while preserving their authentic, natural goodness.

Ways to Use

Organic Colombian Huila Arabica Green Coffee Beans are designed for home roasting. You can roast them in a pan, oven, or specialized coffee roaster until they reach your desired color and aroma. Once roasted, grind them to your preferred coarseness and brew a cup of freshly made coffee bursting with flavor and aroma. These beans also serve as an excellent ingredient for cold brew concentrates or homemade coffee blends. For creative use, grind them coarsely and incorporate them into natural scrubs or craft projects that highlight their rustic charm.

Storage Recommendations

Store Organic Colombian Huila Arabica Green Coffee Beans in an airtight container in a cool, dark, and dry place. Avoid direct sunlight or humidity, as these conditions can affect freshness and flavor. Properly stored, green coffee beans can retain their quality for up to a year or more, offering a long shelf life for home roasters and café owners alike.

Additional Instructions

To roast at home, preheat your oven to 450°F (230°C) and spread the beans in a single layer on a baking tray. Roast for 10-15 minutes, stirring occasionally until desired roast level is achieved. Cool the beans completely before grinding. For a lighter, fruitier flavor, stop the roast early; for a darker, stronger taste, extend it slightly. Enjoy your freshly roasted coffee within a few days for the most aromatic experience.

Warning: This product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food