Organic Dry Roasted Blanched Hazelnuts with Himalayan Salt – Non-GMO, Oven Roasted Lightly Salted Whole Filberts, No Oil Added, Vegan Snack, Kosher, Bulk. Rich in Essential Fatty Acids

Are you looking for a wholesome alternative to high-sodium chips? You can stop your search now, because Food to Live's Organic Roasted & Salted Blanched Hazelnuts is exactly it! These delicious nuts are first skinned with boiling water, then seasoned with Himalayan Pink Salt, and finally are oven-roasted to a perfect crunch. They contain no added oil and are trans-fat free.



Nutritional Value of Organic Dry Roasted Blanched Hazelnuts vs Organic Raw Blanched Hazelnuts



Do you prefer the smoky taste over raw, yet cannot tackle the question of which is more nutritious? If that's the case, then no worries, because the nutritional value of roasted and raw hazelnuts presents with only slight distinctions. Roasted hazelnuts contain more Potassium and Thiamine, while unroasted ones are higher in vitamin C and Folate. All other nutrients such as Omega-3, Manganese, Magnesium, Copper, and Vitamin E are preserved after roasting. Moreover, toasted hazelnuts remain a great source of antioxidants, including Lutein and Zeaxanthin. Being rich in dietary fiber and healthy fats, they perfectly suit Keto and Paleo diets.



Ways to use Organic Dry Roasted Blanched Hazelnuts



Organic Dry Roasted Blanched Hazelnuts are great both as a snack and as an ingredient in sweet and savory dishes. A handful of hazelnuts will meet your salty cravings and fill you up with energy for the day. Sprinkle chopped nuts onto your pesto, salads, hummus, stews, rice, avocado toasts, and pasta. You can also add them to pastries, pies, and cookies, or mix into homemade trail-mixes, granola, yogurt, and ice cream.



Storage recommendations



Store Organic Roasted Blanched Hazelnuts with Himalayan Salt tightly sealed in your pantry. If you plan to store filberts long-term, place them in a freezer for up to 1.5 years.