Organic Red Lentils Whole - Non-GMO, Kosher, Raw, Dried, Sproutable, Rich in Fiber, Bulk, Product of Canada - by Food to Live
Organic whole red lentils are a good source of fiber and plant proteins, low in saturated fat, cholesterol, and sodium. You can't forget about a wealth of B vitamins and many essential minerals. Legumes are an excellent addition to meals due to their relatively low-calorie count but high nutritional value.
What's the difference between red and green lentils?
Lentils come in many colors; the pallet has brown, green, yellow, red, or black; however, red lentils are amidst the most common type that grocery stores carry. The main differences between these sorts of legumes are texture and flavor.
Organic red lentils have a milder taste, which makes it easy to use in many recipes. They also cook extremely fast and will become soft within 15-20 minutes. They tend to get mushy when cooked through, so they're perfect for Indian dals and other curries or thickening soups.
How to Eat Organic Red Lentils
The best way to enjoy organic whole red lentils is in various stews, curry, and chili. You are welcome to add them to bean dips and hummus to enhance both the color and flavor.
Organic red lentils do not need to be pre-soaked to cook them. That's why they are an excellent choice for a quick but hearty dinner.
If you want to be original, mix cooked red lentils with other legumes to make veggie burgers or use them as stuffing for savory pies.
Shipping & Returns
Shipping & Returns
Shipping Time: Most orders received before 3:00 PM EST will ship not later than the next business day, provided the product ordered is in stock. Most orders received after 3:00 PM EST will ship not later than the second business day. Orders are not processed or dispatched on Sunday. For more information check our Shipping & Return Policy
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Food to Live was created to give people easy access to delicious and wholesome foods.
We offer a wide range of organic and raw foods that would be a great addition to any diet.
We choose products that can positively impact the body, such as dried fruits, nuts, seeds, grains, powders, flours, spices, and legumes.