Organic Toasted Blanched Slivered Almonds – by Food to Live

Crisp and Golden for Everyday Cooking

Organic Blanched Slivered Toasted Almonds offer a convenient, ready-to-use nut ingredient with a clean, crisp finish. These almonds are blanched to remove the skins, then evenly slivered and lightly toasted for enhanced flavor and texture. Their smooth surface and golden color make them an attractive addition to both sweet and savory dishes.

Natural Source of Nutrients

Almonds are a plant-based source of protein and contain dietary fiber and beneficial fats. They also provide key minerals like calcium and iron, and are a source of vitamin E. Toasting brings out their flavor while preserving their nutritional benefits, making these almonds a wholesome snack or ingredient.

Easy to Add to Recipes

These almonds are ideal for salads, granola, or as a topping for yogurt and smoothie bowls. Add them to baked goods such as muffins, cookies, or cakes for texture and flavor. They're also a popular choice for stir-fries and pilafs or as a crunchy garnish for roasted vegetables and rice dishes.

Storage Tips

Keep almonds in a sealed container in a cool, dry location. For longer storage, refrigerate or freeze them to preserve crispness and prevent natural oils from going rancid.

Homemade Almond Crumble

Combine 1 cup of slivered toasted almonds, 1 tablespoon of oil, and a pinch of salt. Pulse in a food processor until coarse. Use as a topping for oatmeal, fruit, or baked desserts.

Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food