Organic White Rye Flour - Non-GMO, Unbleached, Light, Medium Protein, Vegan, Kosher, Finely Milled Berries, Great for Baking Cookies, Muffins, Bread, and Sourdough. Product of the USA

Organic White Rye Flour by Food to Live is a product of finely milled, high-quality Organic Rye Berries. Our White Rye Flour is USDA Organic, raw, unbleached, Non-GMO, and contains no additives. When it comes to choosing among all flours, it is important to know that Organic Rye Flour is a fundamental product for rational and proper nutrition. Organic Light Rye Flour is made from grains with the outer layer removed from the surface. The rest of the grain, called endosperm - is ground and sieved. Freshly milled rye flour has a fresh, pleasant fragrance and characteristic of rye - sweet taste. Baking goods made with this kind of rye flour are delicious and fluffy. Organic Rye Flour has a white cream color and contains many minerals and elements that our body needs to maintain a proper activity. To be specific, it is rich in Calcium, Potassium, Iron, and Phosphorus.


Organic White Rye Flour vs. Organic Stone Ground Rye Flour

The main difference between Organic White Rye Flour and Organic Stone Ground Rye Flour is in the grains used for grinding. While Organic Whole Rye Flour is produced from whole grains, the White Rye comes from grains peeled from the shell and germ only.


Organic White Rye Flour as an Alternative to Wheat Flour

Organic Rye Flour serves as an excellent all-purpose flour alternative. You may use it for bread baking, pancakes, cupcakes, muffins, and cookies. Organic rye bread flour is also often used as the basis for the preparation of sourdough starter. To substitute all-purpose flour with White Rye Flour, start with a small difference, you may then increase the amount depending on your recipe. Approximate ratio is - 1 cup of all-purpose flour is roughly equal to 1 cup + 2 tablespoons of Organic Rye Flour Unbleached. If you love baking, don't hesitate to shop Organic Rye Flour in bulk, as it is a budget-friendly option, and if properly sealed, the product stores up to 1.5 years (in a cool dry place).