Organic White Rye Flour - Non-GMO, Unbleached, Light, Medium Protein, Vegan, Kosher, Finely Milled Berries, Great for Baking Cookies, Muffins, Bread, and Sourdough. Product of the USA
Organic White Rye Flour vs. Organic Stone Ground Rye Flour
The main difference between Organic White Rye Flour and Organic Stone Ground Rye Flour is in the grains used for grinding. While Organic Whole Rye Flour is produced from whole grains, the White Rye comes from grains peeled from the shell and germ only.
Organic White Rye Flour as an Alternative to Wheat Flour
Organic Rye Flour serves as an excellent all-purpose flour alternative. You may use it for bread baking, pancakes, cupcakes, muffins, and cookies. Organic rye bread flour is also often used as the basis for the preparation of sourdough starter. To substitute all-purpose flour with White Rye Flour, start with a small difference, you may then increase the amount depending on your recipe. Approximate ratio is - 1 cup of all-purpose flour is roughly equal to 1 cup + 2 tablespoons of Organic Rye Flour Unbleached. If you love baking, don't hesitate to shop Organic Rye Flour in bulk, as it is a budget-friendly option, and if properly sealed, the product stores up to 1.5 years (in a cool dry place).
Shipping & Returns
Shipping & Returns
Shipping Time: Most orders received before 3:00 PM EST will ship not later than the next business day, provided the product ordered is in stock. Most orders received after 3:00 PM EST will ship not later than the second business day. Orders are not processed or dispatched on Sunday. For more information check our Shipping & Return Policy
Store in a cool,dry place away from Moisture, Light, Oxygen
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