Pinto Beans — Non-GMO Verified, Raw, Dried, Vegan, Kosher, Bulk Frijol Seeds, Good Source of Protein, Fiber, Folate, Copper, and Thiamin. Low Sodium, Low Fat, Great for Cooking, Soups, Chili. Made in USA

✔️PREMIUM QUALITY: Food to Live Pinto Beans are premium quality product. They’re Raw, and suitable for vegan and vegetarian diets.

✔️PRODUCT OF USA: Pinto Beans by Food to Live are grown and packaged in USA.

✔️RICH IN PROTEIN & DIETARY FIBER: 1oz of cooked Pinto Beans contain almost 6g of protein that’s easy to digest. Moreover, they’re low in fats and high in Dietary Fiber.

✔️HIGHLY NUTRITIOUS: Premium Quality Pinto Beans from Food to Live are rich in Folate, Magnesium, Manganese, Zinc, Thiamin, Copper, Selenium, and B vitamins.

✔️VERSATILE & DELICIOUS: Due to their mildly creamy flavor, Pinto Beans are perfect for soups, salads, burger patties, dips, stews, pies, hummus and chilies. Don’t hesitate to shop Pinto Beans in bulk, as it is budget friendly, and they’re storage time is up to 4 years.

Searching for the perfect beans?

Well, you’re in the right place! Pinto Beans are one of the most popular and one of the most produced beans in the US. What is so special about them? Let’s find out!

Nutritional Value

Food to Live Dried Pinto Beans are Kosher, Raw, Vegan, Non-GMO Verified, and can be sprouted. They are medium-sized, oval-shaped, and present with reddish-brown speckles. They contain a good amount of beneficial minerals like Magnesium, Folate, Potassium, Phosphorus, Iron, B vitamins, Calcium, and Zinc. Besides, they are an incredibly high source of Vitamins B1 and B6. If you follow Keto, you need to bear in mind that Pinto Beans as other legumes are primarily comprised of Protein, Dietary Fiber, and Carbs, thus are not quite suitable for keto-friendly recipes. Versatility uses in cooking Characteristically, Dried Pinto Beans have a creamy, nutty taste with some earthy notes. Because of their rich flavor, pinto beans work perfectly as the main ingredient in hearty vegetable soups, salads, dips, stews, pies, or as fillings for burritos and tacos. As a side dish, they pair well with mac and cheese, mashed potatoes, fried chicken, meat, and veggies.

How to cook

Pinto Beans Not only are Pinto Beans delicious, but they are also super-simple to cook. Place beans into a pot with water and soak overnight; this step will shorten the cooking time. Whether you are cooking in an instant pot, crockpot, or regular pot you will need 3 portions of water to 1 portion of pinto beans. Previously soaked pinto beans require 15-20 min to be cooked in an instant pot, 40-60 minutes in the pot, and 3-4 hours on high heat in the crockpot. Storage tips Make sure to store Dried Pinto Beans in bulk in a tightly sealed container in a cool dry place.