Purple Rice — Whole Long-Grain Jasmine Riceberry Rice, Kosher, Vegan, Bulk. Rich in Antioxidants, Dietary Fiber and Iron. Perfect for Stir-Fries, Stews, Curries, and Rice Bowls

Purple Rice is sometimes also referred to as Riceberry Rice. This unique rice variety goes back to ancient times when only the emperors were allowed to eat it. Thankfully, today everyone can enjoy the benefits this rice variety has to offer. Its main distinction from Black Rice is that when cooked, Riceberry Rice doesn't hold the dark color, instead it becomes purple.


How can Purple Rice be used?

Food to Live Purple Jasmine Rice has a very pleasant nutty flavor and a rich aroma. It is chewy and somewhat crunchy. In contrast to Purple Sticky rice (or glutinous), this variety stays separate when cooked. Food to Live Purple Rice works amazing for stir-fries, curries, rice bowls, or side dishes for meat, fish, and veggies. This Rice cultivar can be used in any recipe that calls for rice of any type. Your usual meals will definitely gain a note of delicacy thanks to the unique hue purple rice has.


Purple Rice Benefits

The reason Thai Purple Rice was so valued in ancient times is that it is packed with nutrients crucial for our body. It gets this exquisite color from a pigment called Anthocyanin which is also a powerful antioxidant. This cultivar is also rich in Iron, Manganese, Zinc, and Phosphorus. Moreover, Thai Riceberry Rice is a wonderful source of fiber and protein, so it may become a staple for those who follow vegan or vegetarian diets.


Storage

Like any other kind of rice, Purple Rice needs to be stored away from moisture. An airtight container or a zip lock bag placed in a cool dry place will work.