Unbleached White Fine Pastry Flour — Non-GMO Verified, Stone Ground, Finely Milled and Sifted, Unbromated, Kosher, Vegan, Bulk - by Food to Live
By the way, Did you know that protein creates a sticky substance we call gluten when flour mixes with water?
Furthermore, gluten is the element that affects the yeast in the dough. Its chemical love affair makes the yeast rise and stretch.
All-purpose flour has a higher gluten content. Therefore, it's the right choice for bread and other recipes where the dough needs to rise.
Wheat Pastry Flour works much better for non-rising recipes; it gives your baked goods the delightfully soft and flaky texture by default.
When to Use Soft Wheat Pastry Flour
Sifted Wheat Flour is best used for pie crusts, homemade pasta, cookies, and croissants. You can also use it to make delicious blueberry muffins and cranberry scones. The idea is to use this type of flour when you want the pastries to be soft and fluffy in texture.
Note that soft wheat flour is rather tasteless. Therefore, it's convenient that it can be used in almost any recipe. We find it works amazingly to make the batter for fried dishes.
Shipping & Returns
Shipping & Returns
Shipping Time: Most orders received before 3:00 PM EST will ship not later than the next business day, provided the product ordered is in stock. Most orders received after 3:00 PM EST will ship not later than the second business day. Orders are not processed or dispatched on Sunday. For more information check our Shipping & Return Policy
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Food to Live was created to give people easy access to delicious and wholesome foods.
We offer a wide range of organic and raw foods that would be a great addition to any diet.
We choose products that can positively impact the body, such as dried fruits, nuts, seeds, grains, powders, flours, spices, and legumes.