White Calrose Rice - by Food to Live

Calrose Rice"¯- Amazon Calrose Rice"¯is a medium-grain rice variety that is widely used today. It was created in California (hence the name) in 1948. This cultivar is known for its a bit sticky texture and mild flavor which differs from Jasmine or Basmati kinds. When cooked,"¯Calrose White Rice"¯becomes slightly soft and perfectly absorbs the taste and aroma of herbs and stews. It works amazing for sushi, stir-fries, or as a side dish."¯Calrose Medium Grain Rice"¯is a great source of carbohydrates and will keep you energized for a while. Moreover, it almost doesn't contain fats and is rich in essential elements, such as Potassium, Manganese, Phosphorus, and Niacin."¯ California Calrose Rice"¯is very easy to cook either in a saucepan or instant pot.
"¯
"¯ If you choose a saucepan follow these easy steps:
"¯
"¯ Rinse and drain
"¯ Combine 1 cup of Calrose Rice and 1 1/2 cups of water
"¯ Bring to boil
"¯ Simmer until water is absorbed (about 20 mins)
"¯ Remove from heat, cover with a lid and let it sit for 5-10 minutes
"¯ Bon appétit!
"¯
"¯ If you have an instant pot, here are our recommendations:
"¯ Rinse and drain
"¯ Mix 1 cup of Rice and 1 1/2 cups of water in your instant pot
"¯ Pressure cook for 5 minutes using the HIGH mode."¯
"¯ Don't open the instant pot immediately, leave the rice rest for 10 minutes."¯
"¯ Ready to serve!
"¯
"¯ Buying Calrose Rice Bulk is a great option as its shelf life is up to 1.5 years if stored properly (in an airtight container, in a cool dry place).