White Calrose Rice — Medium-Grain Rice, Soft and Sticky Texture, Vegan, Kosher, Bulk. Low in Fat. Great as a Side Dish. Perfect for Sushi, Poke, Asian and Mediterranean Meals

Calrose Rice - Amazon Calrose Rice is a medium-grain rice variety that is widely used today. It was created in California (hence the name) in 1948. This cultivar is known for its a bit sticky texture and mild flavor which differs from Jasmine or Basmati kinds. When cooked, Calrose White Rice becomes slightly soft and perfectly absorbs the taste and aroma of herbs and stews. It works amazing for sushi, stir-fries, or as a side dish. Calrose Medium Grain Rice is a great source of carbohydrates and will keep you energized for a while. Moreover, it almost doesn't contain fats and is rich in essential elements, such as Potassium, Manganese, Phosphorus, and Niacin.  California Calrose Rice is very easy to cook either in a saucepan or instant pot.
 
  If you choose a saucepan follow these easy steps:
 
  Rinse and drain
  Combine 1 cup of Calrose Rice and 1 ½ cups of water
  Bring to boil
  Simmer until water is absorbed (about 20 mins)
  Remove from heat, cover with a lid and let it sit for 5-10 minutes
  Bon appétit!
 
  If you have an instant pot, here are our recommendations:
  Rinse and drain
  Mix 1 cup of Rice and 1 ½ cups of water in your instant pot
  Pressure cook for 5 minutes using the HIGH mode. 
  Don't open the instant pot immediately, leave the rice rest for 10 minutes. 
  Ready to serve!
 
  Buying Calrose Rice Bulk is a great option as its shelf life is up to 1.5 years if stored properly (in an airtight container, in a cool dry place).