Calabrian Hot Chili Pepper Flakes, 2 oz – All Natural Vegan, Kosher – by Food to Live

Authentic Southern Italian Heat

Calabrian Hot Chili Pepper Flakes are made from carefully dried and crushed chili peppers traditionally grown in the Calabria region of southern Italy. Known for their bold heat and complex flavor, these flakes offer a balanced combination of spiciness, subtle smokiness, and gentle fruit-forward notes. The texture is coarse and flaky, allowing the peppers’ natural oils and aroma to release gradually during cooking.

Packaged in a convenient 2 oz size, these chili flakes are ideal for everyday use while maintaining freshness and intensity. Their vibrant red color and consistent cut reflect careful processing and quality sourcing, making them a dependable ingredient for both home kitchens and professional chefs.

Nutritional Value

Calabrian chili pepper flakes naturally contain dietary fiber and small amounts of plant-based protein. They provide naturally occurring vitamins commonly found in chili peppers, including vitamin A and vitamin C, along with minerals such as potassium and iron. Chili peppers also contain natural plant compounds that contribute to their distinctive heat and flavor.

Used in small quantities, these flakes add depth and intensity to dishes without significantly increasing calories, fat, or sugar content.

Ways to Use

These hot chili pepper flakes are highly versatile and can be sprinkled over pizza, pasta, eggs, roasted vegetables, and salads for a quick burst of heat. They work especially well in Italian and Mediterranean recipes, enhancing sauces, soups, and marinades. Calabrian chili flakes can also be mixed into olive oil for dipping bread or drizzling over finished dishes.

For those who enjoy experimenting, they can be added to spice blends, dry rubs, or infused oils to create customized heat levels and flavor profiles.

Storage Recommendations

Store Calabrian Hot Chili Pepper Flakes in a cool, dry place away from direct sunlight and heat. Keep the container tightly sealed to preserve color, aroma, and flavor over time.

Additional Instructions

To make a simple chili-infused oil, gently warm olive oil over low heat and add a small amount of chili flakes. Let the mixture infuse for several minutes, then remove from heat and cool. Strain if desired and use as a finishing oil for pasta, vegetables, or bread.

CALIFORNIA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.