Oregano Whole - by Food to Live

Oregano Whole

Aromatic and Flavorful Mediterranean Classic

Oregano Whole is a staple herb in Mediterranean cuisine, known for its bold aroma and earthy, slightly bitter flavor. Our oregano consists of carefully harvested and dried whole leaves, preserving their natural oils and essential taste. With a rustic texture and vibrant green color, this herb brings an authentic touch to both traditional and modern dishes. Whether used whole or crumbled by hand, it offers exceptional versatility in the kitchen.

Nutritional Value

Oregano provides a source of fiber, calcium, and iron, and contains small amounts of vitamins A, C, and K. Though used in small quantities, it can add depth to your diet by supplying trace minerals such as manganese and magnesium. It is naturally low in calories and contains no cholesterol or added sugars.

Perfect for Seasoning and Garnishing

Whole oregano leaves are ideal for seasoning roasted vegetables, pasta sauces, grilled meats, and homemade pizza. Add them early in the cooking process to infuse dishes with rich herbal notes, or sprinkle them over finished plates for a final aromatic touch. You can also steep oregano in hot water for a warm, savory herbal infusion.

Storage Recommendations

Store oregano in a tightly sealed container in a cool, dry place away from direct sunlight. Proper storage will help maintain its potency and flavor for an extended period.

Quick Tip

To release the herb's essential oils and flavor, gently crush the dried leaves between your palms before adding them to your recipe.

Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food