Dry Roasted Blanched Sliced Almonds with Himalayan Salt - by Food to Live

Delicately Toasted for Extra Crunch

Our Blanched Sliced Toasted Almonds are made from high-quality whole almonds that have been carefully blanched to remove the skins, then thinly sliced and evenly toasted. This process brings out their naturally mild flavor while adding a crisp, golden texture. With their clean, smooth appearance and satisfying crunch, these almond slices are perfect for a wide range of sweet and savory recipes, adding both visual appeal and rich nutty notes to your dishes.

Nutritious and Energizing

These toasted almond slices are a great source of plant-based protein and healthy fats. They provide essential nutrients like vitamin E, calcium, and iron, and also offer dietary fiber to support balanced nutrition. With no added salt or oil, they deliver natural goodness in every bite, making them a smart and delicious choice for daily meals or snacks.

Versatile and Ready to Use

Blanched toasted almond slices are ideal for baking into cookies, muffins, and granola bars or using as a crunchy topping for oatmeal and yogurt. They're also a great garnish for stir-fries, green beans, rice dishes, and even desserts like fruit crisps or puddings. Their mild flavor pairs well with both sweet and savory ingredients, making them a kitchen essential for creative cooking.

Storage Tips

Keep almonds in an airtight container stored in a cool, dry place. For extended shelf life, especially after opening, refrigeration is recommended to maintain freshness and crunch.

Quick Recipe Idea

Sprinkle toasted almond slices over roasted carrots with a drizzle of olive oil and a dash of herbs for an easy and flavorful side dish.

Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food