Organic Apple Cider Vinegar, 1 L – Non-GMO, Vegan, Glass Bottle – by Food to Live

A Time-Honored Wellness Staple

Experience the pure, vibrant taste of our Organic Apple Cider Vinegar, crafted from the finest organically grown apples. This premium vinegar is raw, unfiltered, and unpasteurized, preserving the natural goodness that has made it a household favorite for generations. The cloudy appearance and sediment you see at the bottom is the “Mother”—a beneficial colony of naturally occurring proteins, enzymes, and friendly bacteria. This living component is a sign of high quality and authenticity, ensuring you receive a product that is as close to nature as possible. With a crisp, tangy flavor and a subtle apple aroma, it is a versatile addition to any healthy kitchen.

Natural Goodness in Every Drop

Our apple cider vinegar is more than just a condiment; it is a wholesome food product. The fermentation process transforms apple juice into vinegar, creating acetic acid, which gives it its distinct sour taste. Because it retains the “Mother,” it is not stripped of its natural enzymes. It is free from artificial preservatives, colors, and flavors, offering a clean and simple ingredient that fits perfectly into a balanced lifestyle. Whether you are using it for culinary purposes or as part of your daily wellness routine, you can trust in its organic purity.

Versatile Culinary Uses

This large 1-liter bottle ensures you have plenty of vinegar for all your needs. It is a fantastic base for zesty salad dressings and vinaigrettes, adding a bright acidity that cuts through rich oils. Use it to marinade meats and vegetables to tenderize them and add flavor depth. A splash in soups, stews, or bone broths can help balance flavors and extract nutrients. It is also excellent for pickling vegetables at home. For a refreshing tonic, many people enjoy mixing a tablespoon or two into a glass of water with a little honey or lemon.

Storage Recommendations

Organic Apple Cider Vinegar is naturally self-preserving and does not need to be refrigerated. Store the bottle in a cool, dark place, such as a pantry or kitchen cabinet, away from direct sunlight and heat. The “Mother” may settle at the bottom over time; simply give the bottle a gentle shake before using to distribute it evenly.

Simple ACV Vinaigrette Recipe

Whip up a quick and healthy dressing for your greens:

1. In a small jar, combine 3 tablespoons of extra virgin olive oil and 1 tablespoon of Organic Apple Cider Vinegar.

2. Add 1 teaspoon of Dijon mustard and 1 teaspoon of honey (or maple syrup for a vegan option).

3. Season with salt, pepper, and a pinch of dried herbs like oregano or thyme.

4. Shake vigorously until emulsified and pour over your favorite salad.

CALIFORNIA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.