Dry Roasted Macadamia Halves & Pieces with Himalayan Salt

General Description

Our Roasted and Salted Macadamia Nut Pieces are a delicious and convenient way to enjoy the buttery taste of this prized nut. Harvested from premium macadamia trees, these nut pieces are roasted to enhance their natural flavor and lightly salted to create a savory balance. With their golden-brown color and crisp, creamy texture, they are both satisfying and indulgent. Since they come in pieces, they are not only ideal for snacking but also perfectly suited for baking and cooking.

Nutritional Value

Macadamia nuts are celebrated for their excellent nutritional profile. They are rich in monounsaturated fats, which provide lasting energy and a smooth, creamy taste. These nuts also contain dietary fiber, protein, and important minerals such as magnesium, iron, and potassium. In addition, macadamias provide small amounts of calcium and vitamin B1 (thiamine), contributing to balanced everyday nutrition. Enjoying macadamia nuts in moderation offers both flavor and nourishment in every serving.

Ways to Use

Macadamia Nut Pieces, Roasted and Salted, are versatile and convenient. They make a satisfying snack on their own or as part of a nut mix. Add them to baked goods such as cookies, brownies, or cakes to bring a crunchy texture and buttery flavor. They also pair well with chocolate, dried fruits, or tropical ingredients like coconut and pineapple. Sprinkle them over salads or grain bowls for a flavorful twist, or use them as a topping for ice cream, yogurt, or smoothie bowls.

Storage Recommendations

To keep macadamia nut pieces fresh and crisp, store them in an airtight container in a cool, dry place. For longer shelf life, refrigeration is recommended. Once opened, reseal the package tightly after each use to protect against moisture and maintain flavor.

Additional Instructions

For a quick homemade nut topping, pulse roasted macadamia nut pieces in a food processor until finely chopped. Use this crunchy topping over baked goods, oatmeal, or savory dishes such as roasted vegetables. It's a simple way to elevate your meals with the rich taste of macadamias.

Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food