Dry Roasted Pistachio Halves with Himalayan Salt - by Food To Live

Crunchy, Flavorful, and Ready to Enjoy

Our Roasted & Salted Pistachio Halves offer a delicious and convenient way to enjoy this popular nut. Carefully sourced and split for easy use, these pistachio halves are roasted to perfection to enhance their naturally rich, earthy flavor. A touch of salt brings out their nutty essence while maintaining a balanced taste that complements both sweet and savory dishes.

Packed with Natural Nutrients

Pistachios are a great source of plant-based protein and contain a mix of beneficial fats. They provide fiber and a variety of essential nutrients, including potassium, iron, and vitamin B6. With their satisfying crunch and wholesome composition, these pistachio halves are a smart addition to your daily eating routine.

Endless Ways to Use

These ready-to-eat halves are perfect for snacking straight out of the bag or sprinkling over salads, rice bowls, and pasta. Add them to baked goods like muffins or cookies for extra crunch, or use them as a topping for oatmeal, yogurt, and even ice cream. They also work well in savory applications such as crusting meats, enhancing pilafs, or folding into dips and spreads.

Storage Recommendations

To maintain freshness, store pistachio halves in a sealed container in a cool, dry place. For longer shelf life, refrigeration is recommended after opening.

Quick Recipe Idea

Mix pistachio halves with dried fruit, dark chocolate chips, and toasted coconut flakes for a homemade snack mix that's ready anytime.

Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food