Dry Roasted Whole Cashews with Himalayan Salt — Oven Roasted Lightly Salted Fancy Cashew Nuts, No Oil Added, Vegan, Kosher, Bulk. Crunchy Texture. Great Snack. Good Source of Protein

Are you looking for a wholesome and tasty snack? Food to Live Cashews Roasted Lightly Salted might be just the right option. They are dry-roasted, meaning they have no oil added and are delicately coated with Himalayan Pink salt that perfectly enhances the unique flavor of cashew nuts.



Taste & Uses



Cashews Roasted Salted with Himalayan Pink Salt taste buttery, nutty, and crunchy. They make an amazing Keto snack that can substitute chips or popcorn during a movie night. Salted and Roasted Cashews are packed in convenient resealable bags that are very easy to take with you to school, work, or a picnic and keep you energized throughout the day. Besides, you can add these delicious Roasted Salted Cashews to your salads or sprinkle them over your morning oatmeal or cereals.



Nutritional Comparison of Roasted and Raw Cashews



Although many people assume that Dry Roasted Salted Cashews are not as beneficial as raw ones are, it isn't quite true. Comparing the nutrition facts for both kinds of cashews, notice that they are practically identical. Dry Roasted Cashews with Salt have just 2 calories, 2g of fat, and 1g of carbohydrates per ounce more than raw nuts, while all vitamins and essential minerals are preserved. Oven Roasted Cashews remain a powerhouse of many crucial nutrients, such as protein, dietary fiber, Calcium, Potassium, Copper, Iron, Magnesium, and Vitamin K. Roasted Salted Whole Cashews are perfect for those who follow Keto or Paleo diet.





Storage tips



Roasted & Salted Cashews should be stored in an airtight container or a resealable bag in a cool dry place. However, if you choose to buy Roasted Salted Cashews bulk and store them long-term, it's better to put the nuts in a fridge or even freezer.