Gluten-Free Organic Whole Grain White Sorghum Flour – by Food to Live

Fine Texture and Mild Flavor

Gluten-Free Organic Whole Grain White Sorghum Flour is a versatile alternative to wheat flour, ideal for gluten-free baking and cooking. Made from finely milled whole white sorghum grains, this flour has a soft texture and a naturally mild, slightly sweet flavor. Its light color and neutral taste make it an excellent base or blend-in option for a variety of recipes, from baked goods to savory dishes.

Nutritional Content

Sorghum flour contains dietary fiber and is a source of plant-based protein. It also contributes essential minerals such as iron, phosphorus, and potassium. As a whole grain, it retains the bran and germ, offering nutritional benefits when included in balanced meals.

Ways to Use in Your Kitchen

Use this flour in gluten-free bread, muffins, pancakes, and cookies. It works well alone in certain recipes or combined with other gluten-free flours and binding agents like xanthan gum or flaxseed. You can also add it to soups and stews as a thickening agent or use it to coat vegetables or proteins before roasting for a crisp finish.

Storage Recommendations

Store sorghum flour in an airtight container in a cool, dry place. To extend freshness, refrigeration or freezing is recommended, especially in warm or humid environments.

Simple Sorghum Pancakes

Mix 1 cup of sorghum flour with 1 tablespoon of baking powder and a pinch of salt. Add 1 egg (or egg substitute), 1 cup of milk (or plant-based alternative), and 1 tablespoon of oil. Whisk until smooth. Cook on a preheated skillet until golden on both sides. Serve warm with your favorite toppings.