Fine Texture and Mild Flavor

Gluten-Free Organic Whole Grain White Sorghum Flour is a versatile alternative to wheat flour, ideal for gluten-free baking and cooking. Made from finely milled whole white sorghum grains, this flour has a soft texture and a naturally mild, slightly sweet flavor. Its light color and neutral taste make it an excellent base or blend-in option for a variety of recipes, from baked goods to savory dishes.

Nutritional Content

Sorghum flour contains dietary fiber and is a source of plant-based protein. It also contributes essential minerals such as iron, phosphorus, and potassium. As a whole grain, it retains the bran and germ, offering nutritional benefits when included in balanced meals.

Ways to Use in Your Kitchen

Use this flour in gluten-free bread, muffins, pancakes, and cookies. It works well alone in certain recipes or combined with other gluten-free flours and binding agents like xanthan gum or flaxseed. You can also add it to soups and stews as a thickening agent or use it to coat vegetables or proteins before roasting for a crisp finish.

Storage Recommendations

Store sorghum flour in an airtight container in a cool, dry place. To extend freshness, refrigeration or freezing is recommended, especially in warm or humid environments.

Simple Sorghum Pancakes

Mix 1 cup of sorghum flour with 1 tablespoon of baking powder and a pinch of salt. Add 1 egg (or egg substitute), 1 cup of milk (or plant-based alternative), and 1 tablespoon of oil. Whisk until smooth. Cook on a preheated skillet until golden on both sides. Serve warm with your favorite toppings.

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food