Green Whole Peas — Non-GMO Verified, Great for Green Curry, Kosher, Raw, Dried - by Food to Live
This food is extremely versatile, highly nutritious, and useful for you in every way. Food To live Dried Whole Green Peas are rich in fiber and plant-based protein, thus an excellent source of protein for those who prefer to forego meat.
Taste is nuttier and far more intense than that of fresh peas, and you can store them for many months.
How to Cook and Enjoy Dried Green Peas
One of the best ways to enjoy dried whole green peas is to make soup. You'll need to soak them overnight and cook for about ninety minutes, with water to peas ratio of 6:1. Process the cooked peas and some of the cooking liquid with spices, fried onions, and garlic using an immersion blender. Voilà, you have a hearty and delicious soup that will warm you up and fill you up for a long time.
Another delicious way to enjoy green peas is to use them in your favorite curry recipe. Peas are trendy in Indian cuisine, so you can always find inspiration in spicy Indian recipes.
You can use whole green peas to make snacks as well. They can be a welcome addition to homemade energy balls, as well as dips and hummus that you might enjoy with crackers. And if you grind dried green peas into flour, you can use them for baking too. You can make your plant-based protein powder by mixing green peas with lentils.
Shipping & Returns
Shipping & Returns
Shipping Time: Most orders received before 3:00 PM EST will ship not later than the next business day, provided the product ordered is in stock. Most orders received after 3:00 PM EST will ship not later than the second business day. Orders are not processed or dispatched on Sunday. For more information check our Shipping & Return Policy
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Food to Live was created to give people easy access to delicious and wholesome foods.
We offer a wide range of organic and raw foods that would be a great addition to any diet.
We choose products that can positively impact the body, such as dried fruits, nuts, seeds, grains, powders, flours, spices, and legumes.