Green Whole Peas — Non-GMO Verified, Great for Green Curry, Kosher, Raw, Dried - by Food to Live

If you want to enjoy a hearty, delicious low-calorie soup or a spicy lentil curry, make sure you have a bag of Dried Green Peas handy.

This food is extremely versatile, highly nutritious, and useful for you in every way. Food To live Dried Whole Green Peas are rich in fiber and plant-based protein, thus an excellent source of protein for those who prefer to forego meat.

Taste is nuttier and far more intense than that of fresh peas, and you can store them for many months.


How to Cook and Enjoy Dried Green Peas

One of the best ways to enjoy dried whole green peas is to make soup. You'll need to soak them overnight and cook for about ninety minutes, with water to peas ratio of 6:1. Process the cooked peas and some of the cooking liquid with spices, fried onions, and garlic using an immersion blender. Voilà, you have a hearty and delicious soup that will warm you up and fill you up for a long time.

Another delicious way to enjoy green peas is to use them in your favorite curry recipe. Peas are trendy in Indian cuisine, so you can always find inspiration in spicy Indian recipes.

You can use whole green peas to make snacks as well. They can be a welcome addition to homemade energy balls, as well as dips and hummus that you might enjoy with crackers. And if you grind dried green peas into flour, you can use them for baking too. You can make your plant-based protein powder by mixing green peas with lentils.