Whole Hazelnuts in Their Natural Shell

Hazelnuts in Shell are a wholesome and traditional snack that brings both crunch and flavor in every bite. Grown in nutrient-rich soils and harvested with care, these hazelnuts are left in their shells to preserve freshness and extend shelf life naturally. With a firm shell and rich, nutty aroma, they offer a satisfying cracking experience and a mildly sweet taste once opened. Their rustic appearance makes them a charming addition to seasonal displays, gift baskets, or pantry jars.

Rich in Natural Goodness

Hazelnuts are naturally packed with plant-based fats, protein, and dietary fiber. They also contain key nutrients such as vitamin E, copper, manganese, and B vitamins. Thanks to their raw and unprocessed form, these nuts retain their full nutritional profile and crunch. A great source of natural energy, they fit well into balanced eating habits and a variety of meal plans.

Ways to Enjoy

Crack open Hazelnuts in Shell using a nutcracker and enjoy them as a snack on their own or mix into trail mixes and granola. Toast them for a deeper, roasted flavor, or grind them into a coarse meal for baking and dessert toppings. They also work well in savory dishes, such as salads, stuffing, or homemade spreads.

Storage Recommendations

Store hazelnuts in their shell in a cool, dry place. For long-term storage, keep them in an airtight container in the refrigerator or freezer to preserve flavor and texture. Always protect from moisture to prevent spoilage.

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food