Nero Fermento Organic Black Garlic, 30gr – Whole Bulb Produced by Natural Fermentation

General Description

Nero Fermento Organic Black Garlic is a gourmet ingredient crafted using a slow, natural fermentation process that enhances garlic's flavor, texture, and aroma. Made from high-quality organic garlic bulbs, this black garlic develops a soft, jelly-like consistency and a deep, dark color. Its taste is uniquely sweet and savory, often described as rich, mild, and slightly balsamic. With its smooth texture and refined flavor profile, this product brings an elevated culinary experience to everyday cooking.

Nutritional Value

Organic black garlic retains many of the natural nutrients present in fresh garlic while developing additional beneficial compounds through fermentation. It offers small amounts of essential minerals such as potassium and calcium, as well as plant-based antioxidants. Black garlic is low in fat and contains moderate levels of carbohydrates, making it a flavorful addition without heavy nutritional impact. The fermentation process also enhances its natural sweetness, reducing the sharpness associated with raw garlic.

Ways to Use

Nero Fermento Organic Black Garlic is incredibly versatile and can be used in both simple and sophisticated dishes. Mash it into sauces, spreads, or marinades for a rich umami boost. Add slices to salads, roasted vegetables, grain bowls, or pasta dishes for a unique flavor twist. It pairs beautifully with meat, fish, and plant-based proteins alike. You can also incorporate it into dressings, dips, and soups, or blend it into butter or oil to create an aromatic finishing ingredient. Its smooth texture makes it easy to spread on toasted bread or crackers for a quick and flavorful snack.

Storage Recommendations

Store Organic Black Garlic in a cool, dry place away from direct sunlight. After opening, keep the cloves sealed in their original packaging or an airtight container to preserve moisture and prevent drying. Refrigeration is optional but can help extend freshness, especially in warmer environments.

Additional Instructions

For a simple black garlic paste, combine 3-4 cloves of black garlic with 1 tablespoon of olive oil. Mash until smooth or blend for an even finer consistency. This paste can be used as a spread, added to sauces, or stirred into cooked dishes to enrich their flavor. Adjust the recipe as needed to achieve your desired thickness and taste.

WARNING: This product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food