Organic Dried Green Peas - Sproutable, Non-GMO, Kosher, Raw - by Food to Live
Organic whole green peas are easy to cook, and because of their natural rich flavor, they'll help you create culinary masterpieces, especially if you are into Indian cuisine.
When adding organic dried green peas to your meal plan, remember they give you a sizeable serving of fiber and plant-based proteins, what's there not to like. Also, naturally rich in B vitamins, this plant is a legume by definition; you can count it towards your daily serving of vegetables.
Cook Organic Green Peas in Interesting Ways
Making organic green pea soup is always a great idea. It's delicious and hearty will sure to warm you up on a cold winter night. However, this isn't the only way to enjoy organic whole green peas. Think barbecue season; veggie burgers will satisfy many of your vegetarian friends. Also, there is a way to implement this food in baking, grind them into flour, experiment pancakes, pasta, chips, and even cookies.
Note that you can also add some of this homemade flour to smoothies to get an extra shot of protein.
Organic dried green peas have a rather distinct and "vegetal" flavor, so any dishes with them are sure to be tasty even without spices. However, this food also tastes excellent with rich spice blends like garam masala. Please look up exciting Indian recipes that include organic whole green peas and create!
Shipping & Returns
Shipping & Returns
Shipping Time: Most orders received before 3:00 PM EST will ship not later than the next business day, provided the product ordered is in stock. Most orders received after 3:00 PM EST will ship not later than the second business day. Orders are not processed or dispatched on Sunday. For more information check our Shipping & Return Policy
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Food to Live was created to give people easy access to delicious and wholesome foods.
We offer a wide range of organic and raw foods that would be a great addition to any diet.
We choose products that can positively impact the body, such as dried fruits, nuts, seeds, grains, powders, flours, spices, and legumes.