Organic Dry Roasted Pine Nuts - by Food to Live

Organic Dry Roasted Pine Nuts

Product Overview

Organic Dry Roasted Pine Nuts are a rich, buttery seed harvested from pine cones and gently roasted without added oils. These small, teardrop-shaped nuts have a golden hue and a crisp texture, delivering a distinct nutty aroma and deep flavor. Carefully selected and processed to preserve freshness, they offer exceptional quality for both snacking and culinary uses.

Nutritional Value

Pine nuts are a valuable source of plant-based nutrients. They contain healthy monounsaturated fats and are naturally rich in protein and dietary fiber. These seeds also provide essential minerals such as magnesium, iron, and zinc, along with important vitamins like vitamin E and B-complex vitamins. With a well-balanced profile, they make a nutritious addition to a wide range of meals.

Ways to Use

These roasted pine nuts are incredibly versatile in the kitchen. They can be enjoyed straight from the bag as a satisfying snack or added to salads for extra crunch. Use them as a topping for grain bowls or pasta dishes, or blend them into homemade pesto for a rich, nutty flavor. They're also a delightful addition to baked goods or vegetable stir-fries.

Storage Recommendations

To maintain freshness, store Organic Dry Roasted Pine Nuts in an airtight container in a cool, dry place. For extended shelf life, refrigeration is recommended, especially after opening. Always keep the bag sealed tightly to preserve texture and flavor.

Additional Instructions

For a simple pine nut spread, blend 1 cup of roasted pine nuts with 1 tablespoon of olive oil and a pinch of salt until smooth. Add garlic, herbs, or lemon juice for extra flavor. This spread can be used as a dip, sandwich spread, or a flavorful base for sauces.

Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food