Organic Dry Roasted Pine Nuts with Himalayan Salt - by Food to Live

Product Overview

Organic Dry Roasted Pine Nuts with Himalayan Salt are carefully sourced seeds from pine cones, lightly roasted to perfection and finished with a touch of natural Himalayan pink salt. These small, golden nuts offer a delicate crunch and a rich, buttery flavor complemented by a savory hint of salt. Their high-quality, oil-free roasting process brings out the natural aroma and texture, making them an excellent addition to both savory and sweet dishes.

Nutritional Value

Pine nuts are naturally packed with nutrients. They contain plant-based protein, beneficial fats, and dietary fiber, supporting a balanced diet. They also provide essential minerals like magnesium, zinc, and iron, as well as vitamin E and several B vitamins. The inclusion of Himalayan salt adds trace minerals like potassium and calcium, enhancing the flavor without overpowering the natural taste of the nuts.

Ways to Use

Enjoy these roasted pine nuts straight out of the bag as a delicious and satisfying snack. They are perfect for sprinkling over salads, pasta, and grain bowls. Incorporate them into homemade pestos, savory spreads, or use them to garnish roasted vegetables. Their flavorful crunch also pairs well with baked goods like bread and muffins, adding texture and a nutty depth to your recipes.

Storage Recommendations

To keep your Organic Dry Roasted Pine Nuts with Himalayan Salt fresh, store them in an airtight container in a cool, dry place. For longer shelf life, refrigerate after opening and always reseal the bag tightly to maintain their crispness and flavor.

Additional Instructions

Create a quick pine nut topping by toasting ½ cup of these pine nuts in a dry skillet for 2-3 minutes until aromatic. Sprinkle over salads, avocado toast, or soups for added crunch and a burst of flavor. This simple step enhances the nuts' roasted notes while adding a finishing touch to any dish.

Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food