Organic Honduran Arabica Green Beans - by Food to Live

Organic Honduran Arabica Green Coffee Beans

Product Overview

Our Organic Honduran Arabica Green Coffee Beans is a premium raw coffee sourced directly from certified organic farms nestled in the mountains of Honduras. These unroasted beans are carefully harvested and sun-dried to preserve their natural aroma and integrity. With a pale green hue and a smooth, dense texture, they are ideal for home roasting enthusiasts and professional roasters seeking full control over roast level and flavor development. The beans deliver a clean, well-balanced cup once roasted, typically boasting notes of citrus, mild chocolate, and floral undertones.

Nutritional Value

Green coffee beans are naturally rich in antioxidants and contain small amounts of essential minerals such as potassium and magnesium. They are low in fat and sugar, and provide a mild amount of protein and dietary fiber. As an unprocessed product, these beans retain more of their natural compounds compared to roasted coffee, offering a raw, wholesome base for various brewing methods or culinary experimentation.

Ways to Use

This product is designed for roasting prior to consumption. You can roast the beans at home using a coffee roaster, stovetop popcorn maker, or even a cast iron pan. Once roasted and ground, the beans are perfect for brewing in a French press, espresso machine, drip coffee maker, or pour-over setup. In addition to traditional coffee, green coffee beans may also be steeped unroasted to create a light, tea-like beverage.

Storage Recommendations

Store in a cool, dry place away from direct sunlight. Keep the beans in an airtight container to maintain freshness and prevent exposure to moisture. Unroasted beans have a long shelf life when stored properly, typically up to 12 months.

Additional Instructions

Basic Home Roasting Guide:

1. Preheat your roasting device to medium heat.

2. Add a small batch of green beans and stir constantly.

3. Roast for 8-12 minutes or until desired roast level is reached (first crack = light roast, second crack = medium to dark).

4. Transfer to a colander and cool beans quickly by shaking or using a fan.

5. Allow roasted beans to rest 12-24 hours before grinding and brewing for best flavor.