Organic Pennette Whole Wheat Pasta – Made in Italy

Wholesome Italian Craftsmanship

Our Organic Pennette Whole Wheat Pasta is a wholesome twist on a classic Italian favorite. Made with 100% organic whole wheat flour, this pasta is crafted using traditional Italian methods for a firm, al dente bite and rich, nutty flavor. The short, ridged pennette shape is perfect for holding sauces, making every meal both satisfying and delicious. Its natural color and slightly coarse texture reflect the purity and quality of the ingredients used.

Nutritional Value

This pasta is a good source of plant-based protein and complex carbohydrates, providing lasting energy. It's rich in dietary fiber, which supports digestion and helps you feel fuller for longer. It also offers essential minerals like iron and magnesium along with B vitamins naturally found in whole grains. A smart choice for anyone looking to include more whole foods in their diet.

Cooking Ideas and Uses

Perfect for weeknight dinners or meal prep, Organic Pennette Whole Wheat Pasta pairs well with tomato-based sauces, roasted vegetables, or creamy dairy-free options. It also works great in baked pasta dishes, cold pasta salads, or tossed with olive oil and herbs for a quick side. Simply boil in salted water for 9-11 minutes until al dente, then drain and enjoy with your favorite ingredients.

Storage Recommendations

Store in a cool, dry place away from direct sunlight. After opening, keep the pasta in an airtight container to maintain its freshness and texture.

No Additional Preparation Needed

This product is ready to cook-just boil and serve. No soaking or special prep required.