Organic Pink Flamingo Rice - by Food to Live

General Description

Organic Pink Flamingo Rice is a unique and naturally colored rice variety known for its subtle pink hue and slightly floral aroma. Grown using sustainable organic farming methods, this medium-grain rice offers a tender bite and a soft, slightly sticky texture when cooked. Its vibrant color comes from naturally pigmented rice bran layers, making it as visually appealing as it is delicious. With its mild and slightly nutty flavor, this rice is perfect for elevating everyday meals.

Nutritional Value

Organic Pink Flamingo Rice contains essential nutrients such as iron, potassium, and B vitamins. It is a good source of complex carbohydrates, providing sustained energy, and includes dietary fiber when consumed as a whole grain. Being naturally gluten-free and plant-based, it supports a variety of nutritional preferences. The pink bran layer also contributes natural antioxidants that remain intact during gentle cooking.

Ways to Use

Pink Flamingo Rice is versatile and easy to prepare. Use it as a side dish, in rice bowls, or as a base for stir-fries and vegetable medleys. It pairs well with coconut milk, herbs, spices, and citrus-based sauces. This rice can also be used to create colorful rice salads or added to soups and casseroles for extra texture and visual appeal.

Storage Recommendations

Store in a cool, dry place in an airtight container. After opening, keep it sealed and away from direct light or heat to preserve flavor and texture. For longer shelf life, refrigeration is also an option.

Additional Instructions

Basic cooking method: Rinse 1 cup of rice under cold water. Combine with 1¾ cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for 30-35 minutes. Remove from heat and let sit, covered, for 5 minutes before fluffing with a fork and serving.

Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food