Organic Roasted Milled Golden Flax Seeds – Vegan, Kosher, Bulk – by Food to Live

A Golden Touch of Nutrition

Enhance your daily meals with the rich, nutty flavor of our Organic Roasted Milled Golden Flax Seeds. Sourced from premium organic farms, these golden seeds are carefully selected for their quality and nutritional density. We take an extra step to gently roast the seeds before milling them into a fine, versatile powder. This roasting process not only deepens their natural, nutty taste but also adds a delightful crunch and aroma that raw flax seeds simply can't match. The result is a convenient, ready-to-use superfood that seamlessly integrates into your favorite recipes, providing a boost of wholesome goodness without compromising on taste.

Packed with Essential Nutrients

Our milled golden flax seeds are a nutritional powerhouse. They are an excellent source of dietary fiber, both soluble and insoluble, which is essential for a balanced diet. Furthermore, flax seeds are renowned for their high content of Alpha-Linolenic Acid (ALA), a vital plant-based Omega-3 fatty acid. They also provide a good amount of plant-based protein and lignans. Because the seeds are milled, your body can absorb these nutrients much more efficiently than from whole seeds, ensuring you get the maximum benefit from every spoonful.

Versatile and Easy to Use

The fine texture and enhanced roasted flavor make these milled flax seeds incredibly easy to incorporate into your diet. Sprinkle a tablespoon over your morning oatmeal, yogurt, or smoothie bowl for a nutritious start to the day. They are fantastic in baking; mix them into muffin, pancake, or waffle batters for added texture and nutrients. You can even use them as a thickener in soups and sauces, or as a vegan egg substitute in baking recipes. Their mild, nutty profile complements both sweet and savory dishes perfectly.

Simple Vegan Flax Egg Recipe

Ground flax seeds are a popular egg substitute for vegan baking. Here is how to make one "flax egg":

1. In a small bowl, combine 1 tablespoon of Organic Roasted Milled Golden Flax Seeds with 3 tablespoons of water.

2. Whisk well and let the mixture sit for about 5-10 minutes.

3. Once it develops a gelatinous consistency similar to a raw egg white, it is ready to be used in your recipe.

Storage Recommendations

To maintain the freshness, flavor, and nutritional quality of the delicate oils in the flax seeds, we recommend storing the package in a cool, dry place. For optimal shelf life after opening, keep the milled flax seeds in an airtight container in the refrigerator or freezer.

WARNING: This product can expose you to Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food