Organic Sprouted Sunflower Seeds with Himalayan Salt - by Food to Live

Organic Sprouted Sunflower Seeds with Himalayan Salt

Product Overview

Organic Sprouted Sunflower Seeds with Himalayan Salt offer a delicious and wholesome snacking experience. These seeds are sprouted to unlock their natural potential, then carefully dried and lightly seasoned with mineral-rich Himalayan pink salt. With a golden hue and firm, crunchy texture, they deliver a mildly nutty flavor and a savory finish. Grown without synthetic inputs, these seeds are minimally processed to maintain their authentic taste and quality.

Nutritional Value

Sprouted sunflower seeds are a rich source of plant-based protein and heart-healthy fats. They provide essential nutrients such as vitamin E, magnesium, phosphorus, and selenium, as well as fiber for digestive support. Sprouting helps enhance digestibility and nutrient availability, offering a natural boost in every handful. The added Himalayan salt brings subtle flavor along with trace minerals like potassium and calcium.

Ways to Use

These sprouted seeds make a flavorful and convenient snack on their own. They're also great sprinkled over salads, grain bowls, or roasted veggies for added crunch. Add them to trail mixes, stir into yogurt or oatmeal, or blend into savory spreads for extra texture and taste. Their versatility makes them a handy addition to any pantry, especially for plant-based and clean-eating recipes.

Storage Recommendations

Store Organic Sprouted Sunflower Seeds with Himalayan Salt in an airtight container away from moisture and direct sunlight. For prolonged freshness and crispness, refrigeration after opening is recommended. Always reseal the package tightly between uses.

Additional Instructions

For a simple salad topper, lightly toast ½ cup of these sprouted sunflower seeds in a dry skillet over medium heat for 2-3 minutes. Let cool and sprinkle over your favorite greens to add savory crunch and extra nutrition with no added effort.

Warning: Consuming this product can expose you to chemicals including Cadmium, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food