Organic Striped Farfalle Pasta – Italian Artisan Tri-Color Bow-Tie Pasta. Non-GMO, Vegan, Made with Semolina, Beet and Spinach. Perfect for Gourmet Cooking

✔️VIBRANT AND ARTISAN-MADE: Organic Striped Farfalle Pasta crafted in Italy for an authentic gourmet experience.

✔️MADE WITH ORGANIC INGREDIENTS: Includes Organic Durum Wheat Semolina, Organic Beet Root Powder, and Organic Spinach Powder for natural colors and superior taste.

✔️NON-GMO & VEGAN: Free from artificial additives, perfect for pasta salads, casseroles, and classic recipes.

✔️QUICK AND EASY TO COOK: Ready in just 5-6 minutes, offering a rich texture and premium quality.

✔️EYE-CATCHING DESIGN: Tri-color bow-tie pasta perfect for festive presentations and memorable meals.

Elevate your cooking with Organic Striped Farfalle Pasta from Food to Live, a stunning tri-color bow-tie pasta crafted in Italy with the finest organic ingredients. Made with Organic Durum Wheat Semolina, Organic Beet Root Powder, and Organic Spinach Powder, this pasta achieves its vibrant appearance naturally, without artificial additives. Perfect for gourmet dishes and everyday meals, it adds both beauty and flavor to your creations. Its Non-GMO and vegan composition makes it suitable for a wide range of dietary preferences.

This artisan pasta is quick to cook, taking just 5-6 minutes to achieve the perfect al dente texture. Use it in classic Italian recipes, pasta salads, casseroles, or as a base for elegant entrees. Its distinctive tri-color design and bow-tie shape make it a favorite for festive occasions, family dinners, and culinary presentations. With a convenient 8.8 oz (250g) pack and a long shelf life of up to 1.5 years, Organic Striped Farfalle Pasta is a pantry essential for home chefs and food enthusiasts alike. Bring the taste of Italy to your kitchen and enjoy a premium pasta experience with every bite.