Organic Walnuts, Halves and Pieces, Roasted and Salted - by Food to Live

General Description

Organic Walnuts, Halves and Pieces, Roasted and Salted, offer a deliciously balanced flavor that blends natural walnut richness with a light, savory touch. Made from high-quality organic walnuts, these nuts are gently roasted to enhance their natural aroma and then seasoned with just the right amount of salt. Their mix of halves and smaller pieces provides both visual appeal and convenience, making them perfect for snacking, cooking, and topping your favorite dishes. With a crisp texture and a satisfying salty finish, these walnuts bring both flavor and versatility to your pantry.

Nutritional Value

These roasted and salted walnuts deliver a nutrient-rich profile typical of premium walnuts. They provide plant-based protein, dietary fiber, and beneficial fats that support balanced eating. They also contain essential minerals such as magnesium, copper, and manganese, along with natural antioxidants and vitamin E. The light roasting process helps maintain the nuts' natural nutrients while intensifying their flavor. With simple seasoning and no added preservatives, these walnuts offer a wholesome and flavorful snack option.

Ways to Use

Enjoy Organic Roasted and Salted Walnuts straight from the bag for a quick and satisfying snack. Add them to salads for a savory crunch, or sprinkle them over grain bowls, pasta, or roasted vegetables to enhance flavor and texture. They pair wonderfully with cheese alternatives, dried fruits, and fresh fruits on snack boards. Although salted, they can still be incorporated into sweet recipes such as brownies, cookies, and banana bread for a delightful contrast of flavors. Try mixing them into trail mixes or combining them with dark chocolate for an elevated snack experience.

Storage Recommendations

Store these walnuts in a cool, dry place away from direct sunlight. After opening, transfer them to an airtight container or securely reseal the package to maintain their crispness and flavor. Refrigeration or freezing is recommended for extended freshness, especially in warm climates.

Additional Instructions

For a simple and flavorful topping, coarsely chop 1 cup of roasted and salted walnuts and toast them lightly in a dry pan for 1-2 minutes. Let them cool before using them as a garnish for salads, soups, or grain bowls. This quick step intensifies their aroma and enhances their natural crunch, making your dishes even more enjoyable.

WARNING: This product can expose you to Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food