Organic Walnuts, Halves and Pieces, Roasted - by Food to Live

General Description

Organic Walnuts, Halves and Pieces, Roasted offer a rich, aromatic nut experience made from premium-quality organic walnuts. These nuts are lightly roasted to enhance their natural flavor, bringing out a warm, toasty aroma and a beautifully crisp texture. Their mix of halves and smaller pieces makes them convenient for snacking, cooking, and topping dishes. With their earthy taste and satisfying crunch, roasted walnuts are a versatile ingredient suitable for both everyday meals and gourmet recipes.

Nutritional Value

Walnuts are valued for their natural nutrient density. These roasted walnuts contain plant-based protein, dietary fiber, and beneficial fats that support balanced eating habits. They also provide essential minerals such as magnesium, copper, and manganese, as well as vitamins like vitamin E. The roasting process preserves the nuts' nutritional integrity while enhancing their overall taste and aroma. With no added oils or preservatives, these walnuts remain a wholesome and naturally flavorful snack.

Ways to Use

Organic Roasted Walnuts can be enjoyed straight from the bag as a convenient and satisfying snack. Add them to salads, oatmeal, yogurt bowls, or smoothie toppings for extra texture and nutty flavor. They work beautifully in baked goods such as cookies, muffins, and breads, adding depth and crunch. For savory dishes, sprinkle them over roasted vegetables, pasta, or grain bowls, or incorporate them into stuffing, sauces, and pesto alternatives. Their natural flavor complements both sweet and savory recipes, making them a staple ingredient in any kitchen.

Storage Recommendations

Keep roasted walnuts in a cool, dry place away from direct sunlight. After opening, store them in an airtight container to maintain freshness and crispness. For longer storage, refrigeration or freezing is recommended, as it helps preserve their natural oils and flavor.

Additional Instructions

To create a quick walnut topping, lightly crush 1 cup of roasted walnuts and mix them with a teaspoon of maple syrup or your preferred sweetener. Spread the mixture on parchment paper and let it dry for a few minutes. Use it to top oatmeal, yogurt, baked apples, or desserts for added crunch and natural sweetness. Adjust the sweetness and texture as desired to suit your recipe.

WARNING: This product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food