Organic White Popcorn Kernels – USDA Certified. Non-GMO, Vegan, Kosher, Bulk

General Description

Organic White Popcorn Kernels are a wholesome and versatile pantry staple that bring the simple joy of homemade popcorn to your kitchen. These kernels are carefully selected from high-quality organic corn and are known for their light, fluffy texture and slightly nutty flavor when popped. Smaller and more tender than yellow popcorn, white popcorn delivers a crisp bite that makes it a favorite among popcorn lovers. With no artificial additives, these kernels offer a natural, unprocessed snack you can enjoy anytime.

Nutritional Value

Popcorn is naturally rich in dietary fiber, making it a satisfying and filling snack. Organic White Popcorn Kernels also contain plant-based protein, essential minerals such as magnesium, phosphorus, and manganese, as well as trace amounts of B vitamins. Since they are low in fat and naturally gluten-free, they can be part of a balanced diet. When air-popped and enjoyed with minimal seasoning, popcorn becomes a light and nutritious alternative to processed snacks.

Ways to Use

The most common way to enjoy Organic White Popcorn Kernels is by popping them in an air popper, on the stovetop, or in a popcorn machine. They pair wonderfully with a wide range of seasonings, from a simple sprinkle of sea salt to more creative blends like cinnamon, chili powder, or nutritional yeast. For a gourmet touch, drizzle them with melted dark chocolate or caramel. Beyond snacking, popcorn can also be used in recipes such as homemade granola bars, trail mixes, or even crushed as a crunchy topping for casseroles and baked dishes.

Storage Recommendations

To maintain freshness, store Organic White Popcorn Kernels in a cool, dry place, away from direct sunlight. An airtight container is ideal for keeping the kernels crisp and ready to pop. Proper storage will help preserve their natural flavor and ensure consistent popping results.

Additional Instructions

For perfect stovetop popcorn, follow these simple steps:

1. Add 2-3 tablespoons of oil (such as coconut or avocado) to a large pot and heat over medium-high heat.
2. Place 2-3 kernels in the pot and cover with a lid.
3. When they pop, add ½ cup of kernels and cover again.
4. Shake the pot occasionally to prevent burning.
5. Remove from heat once the popping slows down, season to taste, and enjoy fresh.

Warning: This product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food