Organic Whole Clove - by Food to Live

Aromatic Spice with Bold Flavor

Organic Whole Clove is a rich, aromatic spice harvested from the dried flower buds of the clove tree. Known for its warm, sweet, and slightly peppery flavor, clove is a staple in both savory and sweet cuisines around the world. These whole buds have a dark brown color, firm texture, and an intensely fragrant aroma that infuses dishes with depth and character.

Nutrient Highlights

Cloves contain small amounts of fiber and trace minerals like manganese, calcium, and iron. While used in small quantities, they contribute valuable nutrients to your diet and are especially notable for their naturally occurring antioxidants.

Culinary Uses from Sweet to Savory

Add Organic Whole Clove to marinades, curries, rice dishes, and slow-cooked stews for an extra layer of flavor. It's also commonly used in holiday baking, spiced teas, and mulled beverages. Insert cloves into citrus fruits for homemade potpourri or use them to season broths and sauces-just remember to remove before serving.

Storage Recommendations

Store in an airtight container in a cool, dry place away from direct sunlight. Whole cloves retain their flavor longer than ground spices and can be stored for up to a year when kept properly sealed.

Simple Infusion Recipe

To make a spiced tea, simmer 3-4 whole cloves in water for 5-7 minutes. Strain and enjoy warm, optionally adding cinnamon or citrus peel for extra flavor.

Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food