Organic Red Lentils (Football) - by Food to Live

Wholesome and Vibrant Legume

Organic Red Lentils (Football) are split lentils with the outer skin removed, showcasing a bright reddish-orange color. This variety is slightly flatter and rounder than traditional red lentils, making them perfect for quick and easy cooking. These lentils are sourced from trusted organic farms and are carefully processed to preserve their natural taste and smooth texture. Naturally low in fat and easy to digest, they're a staple ingredient in many cuisines around the world.

Nutrient-Dense and Satisfying

These red lentils are packed with plant-based protein and fiber, making them a nutritious base for countless meals. They also provide essential minerals such as iron, potassium, and magnesium, along with B vitamins like folate and thiamin. Their balanced nutritional profile supports a well-rounded diet and makes them a great choice for anyone looking to incorporate more legumes into their routine.

Versatile in the Kitchen

Organic Red Lentils (Football) cook quickly without the need for pre-soaking. They are ideal for soups, stews, curries, and purees. Their mild flavor and creamy consistency when cooked also make them suitable for spreads or dips. You can use them in veggie patties, lentil loaves, or as a hearty addition to grain bowls and salads. For a simple dish, simmer them with your favorite spices, garlic, and onions for a comforting meal.

Storage Tips

Store red lentils in a cool, dry place in an airtight container. Avoid exposure to moisture or direct sunlight to maintain freshness and prevent spoilage. Properly stored, they can last for months in your pantry.

Preparation Idea

To prepare, rinse 1 cup of red lentils thoroughly. Add to 2.5 cups of boiling water or broth. Simmer for 15-20 minutes or until soft. Add salt or spices at the end of cooking to enhance flavor without toughening the lentils during the process.

Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food