Rainbow Sprouting Beans Mix – Raw, High Germination Rate, Vegan - by Food to Live

• ✔️ NATURAL PRODUCT: Rainbow Sprouting Beans Mix from Food to Live is Premium-Quality and a 100% natural product.
• ✔️ HIGH GERMINATION RATE: Rainbow Sprouting Beans Mix has an excellent germination rate, and can be easily sprouted at home with minimal effort.
• ✔️ VERSATILE INGREDIENT: Food to Live’s Bean Sprouts are crunchy and delicious. They’re perfect for juicing, as well as a great addition to salads, sandwiches, and smoothies.
• ✔️ SOURCE OF VITAMINS: Rainbow Sprouting Beans Mix from Food to Live Rich source of B vitamins, A, C, E and K.
• ✔️ PLANT PROTEIN SOURCE: Rainbow Sprouting Beans Mix is high in Protein and Dietary Fiber. Moreover it is rich in Potassium, Folate, Phosphorus, and Magnesium.

Rainbow Sprouting Beans Mix from Food to Live consists of three types of natural legumes: <br><br>Whole Green Lentils; <br>Garbanzo Beans (Chickpeas); <br>Whole Green Peas. <br><br><br>Green lentils <br><br>Green lentils should be one of the staples in your pantry as this legume is amazing. Lentils are tasty, low-calorie, healthy, easy to cook, and extremely nutritious. They are one of the best non-meat sources of iron and protein. Green Lentils allow you to enjoy all those benefits. This legume needs little time to cook and can fit any dish. As they don’t have much of a taste on their own, green lentils go well with sauces and spices. Green Lentils are dried and will make a perfect fit for long-term storage. <br><br><br>Garbanzo beans <br><br>Garbanzo beans are extremely nutritious and have a rich nutty flavor. It’s not surprising that they are one of the favorite types of legumes worldwide. Our product is easy to cook, it keeps well, and it’s safe to eat on almost any diet. You can enjoy Garbanzo Beans in a salad, stew, chili, curry, soup, or as a snack. It’s true that Garbanzo beans can be extremely good for you. They provide your body with a huge boost of nutrients. All legumes are like this, but Garbanzo beans stand out due to their higher content of iron and a notable amount of calcium. You will feel those benefits yourself if you make use this delicious food as one of the recommended servings of legumes. <br><br><br>Green peas <br><br>Green peas are known as one of the first crops ever cultivated by humans. However, though being low-maintenance, green peas still offer plenty of health benefits. If they did not, they probably would not have remained a popular ingredient in many cuisines of the world for centuries. Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas are relatively low in calories on comparison with beans, and cow-peas.