White Quinoa - by Food to Live

A Wholesome Ancient Grain

White Quinoa is a time-honored grain known for its mild, nutty flavor and fluffy texture. Often referred to as a "super grain," it originates from South America and has long been valued for its versatility and ease of preparation. Our White Quinoa is carefully cleaned and ready to cook, making it a convenient addition to any kitchen. Its pale ivory color and light bite pair well with both savory and sweet dishes.

Naturally Nutrient-Dense

This grain is a complete plant protein, meaning it contains all nine essential amino acids. It's also a great source of fiber, iron, and magnesium. Naturally low in fat and sodium, White Quinoa provides slow-digesting carbohydrates that help fuel an active lifestyle. It's also cholesterol-free and suitable for gluten-free diets.

Easy to Cook and Serve

White Quinoa cooks in about 15 minutes and fluffs up beautifully. Use it as a base for salads, grain bowls, and veggie stir-fries, or serve it as a side dish in place of rice or couscous. It's also a great ingredient for veggie burgers, baked goods, or breakfast porridge with fruit and spices. Its neutral taste allows it to absorb flavors from herbs, sauces, and dressings.

Storage Recommendations

Store in a cool, dry place away from direct sunlight. Keep in an airtight container or resealable bag to maintain freshness and prevent moisture exposure. For long-term storage, refrigeration is recommended.

Simple Cooking Instructions

Rinse 1 cup of quinoa under cold water. Combine with 2 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer covered for 15 minutes or until the water is absorbed. Fluff with a fork and enjoy.